The Gramps
Wednesday, October 3rd, 2007Spent another weekend at the Grampians. It rained quite a bit again, but we managed to set up some top ropes on the Back Wall in Summer Day Valley. I wanted to clean a few climbs that gave me a bit of trouble last time. One climb that gave everyone problems was Tootsie Direct (22). There is only the one move, but it is not a straight forward affair. It involved smearing off a tiny not so positive crimper, then crossing over to another crimper. After quite a few attempts, I managed to make the move, then eventually cleaned it.
Some other climbs on that wall included Tootsie Indirect (19), Overkill (17) and 666 (17). We were lucky the skies only made threatening gestures, but did not rain. It was an easy going day. We were just happy that we got some climbs in.
On the way back, we decided to stop over in Ararat at the Blue Duck Hotel (yes, it sounds gay, but no, it ain’t), to have a nice steak. The place is a very unassuming pub, complete with a few locals who could be mistaken as fixtures if you didn’t look closely enough. The walls were plastered with photos from district footy triumphs, as well as what passes for local humour.
We got there too early for dinner, so huddled near the fire place to warm up. After having a couple of beers and a game of pool, we adjourned to the dining room to make our orders. Everyone ordered the eye fillet, because that was all K and I talked about on the trip there.
Although not cheap, the eye fillets were big, thick and juicy. Served on a blue stone brick heated to 400°C, it was up to the diner to cook their steak the way they liked it. I had it medium rare, with a hollandaise sauce. *drool* Definitely the place to drop in for a good steak if you are anywhere near Ararat!
After the awesome steak, we made our way back to Melbourne, as the weather closed in and it started pissing down outside. Another great weekend, all in the spirit of training for Railay at years end! Woohoo!










